Ravioli sauce is a creamy, tomato based sauce that is loaded with Italian herbs and seasonings and just the right amount of cheese.
From the recipe collection of Tara Ippolito
This ravioli sauce has a permanent spot on my families dinner menu. It's incredibly easy to make and absolutely delicious. I can put this together in about 30 minutes with very little effort. The best part is that I usually already have all of these ingredients already on hand.
Easy to make recipes that include pantry staples like this one are a god send for me on busy weekdays. One less trip to the grocery store is just fine by me! This sauce goes together so perfectly with the ravioli. It also coats every one very nicely so you'll get some of this delicious sauce in every bite.
Ingredients
Heres everything you'll need to make this delicious sauce. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Cheese Ravioli- Compliments the sauce perfectly.
- Onion- Adds a subtle sweetness.
- Garlic- Brings an earthy homemade aroma and taste to the sauce
- Flour- Helps to thicken the sauce.
- Butter- Adds rich flavor.
- Tomato Paste- Brings just the right amount of acidity.
- Chicken Broth- Adds flavor and loosens the sauce.
- Heavy cream- Turns the simple tomato sauce into something rich and creamy
- Cream Cheese- Adds creaminess and a mild cheesy falvor.
- Diced Tomatoes- Adds acidity and texture.
- Salt & Pepper- Enhances the flavor of all the other ingredients.
- Garlic Powder-Brings the taste of garlic evenly into the sauce.
- Italian Seasoning- All the right amount of Italian herbs and spices all in one place.
- Fresh Parsley- An optional garnish that adds a pop of color.
How To Make It
Heres how to make this amazing sauce. You can find the full ingredients list along with instructions on the recipe card below.
First, in a large skillet over medium high heat, melt the butter and add the onion and garlic. Season them with salt, pepper and half of the Italian seasoning. Saute them for about 3 minutes or until the vegetables are soft. Add the flour and tomato paste and let it cook for 2-3 minutes stirring frequently.
PRO TIP: Don't rush cooking the flour and tomato paste. The flour needs time to cook out the "raw' flour taste and the tomato paste needs time to deepen in flavor.
Add the chicken broth and diced tomatoes. Season with salt, pepper, garlic powder and the rest of the Italian seasoning. Stir everything together and let the sauce simmer for about 10 minutes. Stir in cream cheese until it melts into the sauce. Then stir in the heavy cream.
NOTE: Cube the cream cheese before adding it to the sauce so it incorporates easily.
Add in the ravioli and gently toss them into the sauce until evenly coated. Finally, garnish with fresh parsley (optional) and enjoy!
Finally, transfer the ravioli to a serving dish, garnish with fresh parsley (if desired), serve warm and enjoy!
What Should I Serve This With?
Pasta always goes great with some Homemade Italian Garlic Bread and a simple side salad. If you're looking for something a little more filling, try these Chicken Cutlets or Classic Italian Meatballs.
Storage
Let the sauce cool completely and place it into a food safe, air tight container. It will last in the refrigerator for up to three days.
Ravioli Sauce Recipe
Ingredients
- 20 Oz Cheese Ravioli, cooked
- 3 Tbs Butter
- ½ Cup Onion, diced
- 3 Cloves Garlic, minced
- 3 Tbs Flour
- 6 Oz Tomato Paste
- ¾ Cup Chicken Broth
- 1 Cup Heavy Cream
- 8 Oz Cream Cheese, room temp and cubed
- 10 Oz Diced Tomatoes
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 2 Tbs Italian Seasoning (divided)
- Fresh Parsley, for garnish (optional)
Instructions
- In a large skillet over medium high heat, melt the butter and add the onion and garlic. Season them with salt, pepper and half of the Italian seasoning. Saute them for about 3 minutes or until the vegetables are soft.
- Add the flour and tomato paste and let it cook for 2-3 minutes stirring frequently.
- Add the chicken broth and diced tomatoes. Season with salt, pepper, garlic powder and the rest of the Italian seasoning. Stir everything together and let the sauce simmer for about 10 minutes.
- Stir in cream cheese until it melts into the sauce. Then stir in the heavy cream.
- Add in the ravioli and gently toss them into the sauce until evenly coated. Finally, garnish with fresh parsley (optional) and enjoy!
Other Easy Pasta Dishes
If you like super easy to make pasta recipes like this one, you have to try this Marry Me Pasta, The Best Vodka Sauce and Easy Alfredo Sauce.
Al Dente Diva says
Thank you so much!!! No I do not I’m sorry
Lisa says
This sauce was fantastic. I make my pasta from scratch and wondering if you have a recipe for a ravioli meat filling?