Creamy Tuscan Ravioli
Ingredients
- 1 Pound Cheese Ravioli, cooked in salted water
- 2 Tbs Butter
- 3 Cloves Garlic, minced
- ½ Cup Sun Dried Tomatoes, drained and chopped
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 Cup Parmesan Cheese
- 3 Cups Fresh Spinach, roughly chopped
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Italian Seasoning
Instructions
- In a large skillet, melt the butter over medium high heat and saute the garlic and sun dried tomatoes together for 2 minutes.
- Stir in the chicken broth, Parmesan cheese and heavy cream.
- Season the sauce with salt, pepper, garlic powder and Italian seasoning. Let the sauce simmer for 3-5 minutes.
- Add the fresh spinach and stir it into the sauce until it wilts.
- Add the cooked ravioli and gently toss them into the sauce until they’re evenly coated.
- Finally, serve warm and enjoy!