Crispy Breaded Pork Chops
Crispy breaded pork chops are made by coating seasoned pork chops in flour, egg wash and breadcrumbs they frying them on both sides until golden brown and crispy.
Ingredients
- 3-4 Pounds Pork Chops (bone in)
- Salt & Pepper (to taste)
- 2 Tbs Garlic Powder (divided)
- ¼ Milk Milk
- 3 Eggs
- ¾ Cup Flour
- 1 Cup Italian Seasoned Breadcrumbs
- Canola Oil (enough to fill your skillet up so the pork chops are halfway covered when frying
Instructions
- Pat the pork chops dry with a paper towel and season them with salt, pepper and half of the garlic powder on both sides.
- In a shallow bowl, add the flour and mix in the rest of the garlic powder, salt and pepper.
- In another shallow bowl, beat together the eggs and milk.
- In a third shallow bowl, add the seasoned breadcrumbs.
- Take each pork chop and dip them in the flour (be sure to let the extra shake off) then into the egg wash (let the extra egg wash run off) and then into the bread crumbs. Shake the extra bread crumbs off also.
- In a large skillet heat the oil over medium high heat until it reaches about 350 degrees. Carefully fry the pork chops in batches until they're golden brown on both sides.
- If the pork chops are thin, drain them on a wire rack and lightly salt them. Let them cool slightly, serve warm and enjoy!
- If your pork chops are on the thicker side, add them to a oil lined baking sheet or a wire rack and place in the center rack of the oven at 375 for about 15 minutes or until they reach an internal temperature of 145.