Crispy Oven Roasted Potatoes
These easy to make delicious crispy oven roasted potatoes are the perfect side to any meal
Equipment
- baking sheet
Ingredients
- 6 White Potatoes (Yukon are great)
- ¼ cup Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Parsley, dried
- 1 teaspoon Thyme, dried
- Salt & Pepper to taste
Instructions
- preheat the oven (with the baking sheet you're going to use inside of it) to 400 degrees
- Clean and cut the potatoes into about ½ inch pieces and add them to a medium sized bowl
- Add the olive oil and all of the seasoning to the potatoes
- Toss everything together until the potatoes are evenly coated
- Now carefully take out the preheated baking sheet and add the potatoes to it in a single layer
- Place them in to the oven for about 10-15 minutes then remove the baking sheet from the oven and give the potatoes a good mix up using a spatula.
- Place the potatoes back into the oven for another 10-15 minutes or until the are all crispy on the outside and cooked through on the inside