Crispy Smashed Potatoes
These flavorful crispy smashed potatoes are so easy to make and the perfect side dish for a causal family dinner or holiday.
Equipment
- baking sheet
- Parchment Paper
- flat bottomed glass
Ingredients
- 1-1.5 lbs Baby potatoes, cleaned
- 3-4 tbs Olive oil
- 2 tbs Garlic Powder
- 1 tbs Onion Powder
- 2 tbs Italian Seasoning
- Salt and Pepper to taste
- water or broth
Instructions
- First, boil the potatoes in either water or whatever flavor of broth youd like until they are fork tender This should take about 10 minutes
- Next add them to a parchment paper lined baking sheet. Take a flat bottomed glass and push down onto each potato until its slightly flattened but not falling apart.
- Now drizzle them with olive oil and season them with salt, pepper, garlic powder, Italian seasoning, salt and pepper. Gently toss the potatoes until they are all evenly coated in the oil and seasoning.
- Bake them in a 425 degree oven for about 20 minutes or until the potatoes are golden and crispy. Let them cool slightly and enjoy.