Crispy Smashed Potatoes Recipe
Crispy smashed potatoes take seasoned baby potatoes and smash them down before baking into a crispy and flavorful side dish.
Equipment
- baking sheet
- Parchment Paper
- flat bottomed glass
Ingredients
- 1-1.5 Lbs Baby Yellow Potatoes, cleaned
- 3-4 Tbs Olive Oil
- 2 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 2 Tbs Italian Seasoning
- Salt and Pepper to taste
Instructions
- Boil the potatoes in either water for 10 minutes or until they are fork tender. Drain them from the water and add them to a parchment paper lined baking sheet.
- Using a flat bottomed glass, carefully push down onto each potato until its slightly flattened but not falling apart.
- Drizzle them with olive oil and season them with salt, pepper, garlic powder ad Italian seasoning. Gently toss the potatoes until they are all evenly coated.
- Place them into the center rack of the oven for about 20 minutes or until the potatoes are golden and crispy. Let them cool slightly, serve and enjoy.