Crockpot Chicken And Noodles
Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.
Equipment
- Crockpot
Ingredients
- 1.5-2 Pounds Chicken Breast
- 2 10.5 Oz Cans Cream Of Chicken Soup
- ½ Stick Butter, cut into pats
- 3.5 Cups Chicken Broth
- 12 Oz Egg Noodles
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Chicken Bullion
- 2-4 Tbs Dried Parsley
Instructions
- Add the chicken breast into the crockpot and season them with salt, pepper, garlic powder and chicken bullion.
- Add the two cans of cream of chicken soup and smooth them out on top of the chicken breast
- Add the pats of butter and chicken broth.
- Cover the crockpot and set it on high for 3-4 hours.
- Carefully, using two forks, shred the chicken breasts and add the egg noodles. Make sure to love the noodles around so they are fully submerged in the liquid.
- Place the lid back on top of the crockpot and cook for an additional 20-30 minutes or until the egg noodles are fully cooked.
- Finally, stir in the dried parsley, serve warm and enjoy!