Crockpot chicken and noodles is made by cooking flavorful chicken breasts and egg noodles in a creamy sauce for a comforting meal the whole family will love.
From the recipe collection of Tara Ippolito
Crockpot chicken and noodles is the fool proof meal you and you’re family are going to love. This is my favorite time of year to make all the cozy, comfort food meals. This recipe is right at the top of the list. Slow cooker dishes like this that are super low effort but incredibly delicious are right up my alley. You can just toss everything right into the crockpot, set it and come back to a fully cooked meal. I love them!
They’re the perfect choice when you’re looking for a no fuss, hearty recipe that everyone is going to love. Nothing warms you up during those cold weather months like a nice big bowl of comfort food. There’s just nothing better, in my opinion. The seasoned, shredded chicken and egg noodles cooked in that flavorful, creamy sauce is going to have everyone coming back for seconds. For a beef version of this noodle dinner, check out my Crockpot Beef and Noodles. I hope you give this one a try. I know if you do, you'll love it!
Ingredients
Here is everything that you'll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions in the recipe card below.
- Chicken Breast- Lean, tender protein
- Egg Noodles- Brings the soft, buttery comfort food texture that ties the whole meal together.
- Cream Of Chicken Soup- Creates a rich, creamy base that adds lots of savory flavor.
- Butter- Adds a silky richness and smoothness.
- Chicken Broth- Keeps the chicken tender while creating a flavorful base.
- Salt- Enhances all the flavors
- Pepper- Cuts the richness of the sauce.
- Garlic Powder- Evenly distributes garlicy flavor throughout the dish.
- Chicken Bullion - Boosts the overall flavor and intensity of the sauce.
- Dried Parsley- An optional garnish that adds a little pop of color.
How To Make It
Heres how to make this delicious crockpot chicken and noodles along with some personal notes from me. You can find the full ingredients list along with instructions in the recipe card below.
First, add the chicken breast into the crockpot and sprinkle them with salt, pepper, garlic powder and chicken bullion. Add the two cans of cream of chicken soup right on top of the chicken.
NOTE: Some people find the "cream of" soups and chicken bullion to be very salty. If you're sensitive to salt or just watching your sodium intake, you can omit the extra salt seasoning on the chicken.
Next, add the pats of butter and pour the chicken broth on top. Close the top of the crockpot and set it on high for 3-4 hours.
NOTE: This can be cooked on high for 3-4 hours or low from 5-6.
Next, remove the chicken and shred it into pieces using two forks then add it back to the crockpot. Add the egg noodles and using a spoon, carefully move them around until they are submerged into the liquid.
NOTE: You can shred the chicken right in the crockpot if you'd like to. Just be careful because the liquid is very hot.
Next, place the crockpot lid back on top and cook for an additional 30-40 minutes or until the noodles are tender. Stir in the parsley, serve warm and enjoy.
Pro Tip
Crockpots can vary so be sure to check on the noodles so they don't get too soft and mushy.
Can I Use Chicken Thighs Instead Of Breasts?
Yes, you absolutely can use chicken thighs instead of breasts for this recipe. Thighs actually add even more flavor and stay juicy in the crock pot.
Can I Add Vegetables To This?
Yes, you can add whatever vegetables that you'd like to this recipe like carrots, celery, peas and onions. Tough veggies should be added to the crockpot early on so that they have time to cook and more delicate ones can be added later.
Storage
Let it cool completely and place it into an air tight container. It will last in the fridge for 3 days. This freezes well, too. Place it into a freezer safe air tight container. It will last for up to 3 months. Just keep in mind that the noodles tend to soften a little. So, if you know that you're going to freeze it, under cook them just a bit.
Other Easy Crockpot Meals
If you like super easy to make crockpot recipe like this one, you have to try this Crockpot Beef And Noodles, Crockpot Beef Stroganoff, Crockpot Street Corn Chicken and more.
Featured Products
Check the products featured in this recipe tutorial out on my Amazon Shop.
- 6 QT Crockpot- This is the perfect size crockpot for this kind of a recipe.
- Storage Containers- These are my favorite from Rubbermaid. They're BPA free and the lids are air tight, too.
Crockpot Chicken And Noodles Recipe
Equipment
- 6-8 QT Crockpot
Ingredients
- 1.5-2 Pounds Chicken Breast
- 2 10.5 Oz Cans Cream Of Chicken Soup
- ½ Stick Butter, cut into pats
- 3.5 Cups Chicken Broth
- 12 Oz Egg Noodles
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Chicken Bullion
- 2-4 Tbs Dried Parsley
Instructions
- Add the chicken breast into the crockpot and season them with salt, pepper, garlic powder and chicken bullion.
- Add the two cans of cream of chicken soup and smooth them out on top of the chicken breast
- Add the pats of butter and chicken broth.
- Cover the crockpot and set it on high for 3-4 hours.
- Carefully, using two forks, shred the chicken breasts and add the egg noodles. Make sure to love the noodles around so they are fully submerged in the liquid.
- Place the lid back on top of the crockpot and cook for an additional 20-30 minutes or until the egg noodles are fully cooked.
- Finally, stir in the dried parsley, serve warm and enjoy!
Tom says
Gonna try it tonight, but I think I’ll just stir the noodles with a spoon. Not into that weird stuff.
Al Dente Diva says
Feel free to adjust the seasoning to your liking. 1 tbs is typical for 2 large chicken breasts. If you’re sensitive to garlic, just take it down a bit
Al Dente Diva says
I’m not sure canned chicken would work here. It may be better made on the stovetop. Since you don’t need to wait for the chicken to cook
Barbara Mackinnon says
How would I cook it if I used can chicken
Al Dente Diva says
No it can go in frozen
Nadine Emslander says
Does the chicken have to be thawed out?
Al Dente Diva says
Hi! You absolutely can. The time for that is under the variations heading in the post but it’s 5-6 hours on low. I hope you like it!!
kristie Aldrich says
What if I want to put it on low while I’m at work all day? How many hours?
Al Dente Diva says
That makes me so happy to hear. Thank you!
Anonymous says
Made this tonight and my kids loved it, thank you!