Crockpot Golden Beef and Noodles Recipe
Crockpot Golden Beef and Noodles is where slow cooked beef and egg noodles come together in a rich, creamy golden mushroom gravy for an easy comfort food dinner.
Equipment
- 6-8 QT Crockpot
Ingredients
- 2 Pounds Beef Stew Meat
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 21 Oz (2 cans) Golden Mushroom Soup
- ¾ Cup Beef Broth
- 1 Oz Au Jus Gravy
- 2 Tbs Garlic
- 2 Tbs Worcestershire Sauce
- 2 Tbs Butter
- 8 Oz Cream Cheese
- ½ Cup Sour Cream, room temp
- 12 Oz Egg Noodles, cooked
- 2 Tbs Parsley for garnish (optional)
Instructions
- Lightly grease the inside of your slow cooker with cooking spray. Season the stew meat on all sides with salt, pepper and garlic powder. Add it to the Crockpot.
- Add golden mushroom soup, beef broth, au jus seasoning, minced garlic, Worcestershire sauce, butter and cream cheese. Cover and cook on LOW for 7–8 hours, or until the beef is very tender.
- Once the beef is tender, gently stir or whisk the sauce around the beef until the cream cheese and other ingredients are completely incorporated and the gravy is smooth and creamy.
- Stir in the sour cream until completely combined. Fold in the cooked egg noodles and gently stir until they’re coated in the creamy golden gravy. Cover and let everything sit together in the Crockpot for about 5 minutes before serving. Garnish with parsley (optional) and enjoy!