Crockpot Orange Chicken Recipe
This Crockpot Orange Chicken is made with tender chicken thighs slow cooked in a sweet and savory sauce made with orange marmalade, barbecue sauce, soy sauce and ground ginger for an easy family friendly dinner
Equipment
- 6 QT Crockpot
Ingredients
- 6 Boneless Skinless Chicken Thighs, cut into cubes
- 3 TBS Flour
- ⅓ Cup Orange Marmelade
- 2 Tbs Soy Sauce
- ⅓ Cup BBQ Sauce
- 1 Tbs Ginger, ground or paste
Instructions
- Cut the boneless skinless chicken thighs into bite sized cubes. Add the chicken to a large bowl and toss it with flour until the pieces are lightly coated. Transfer the chicken to the Crockpot.
- In a small bowl, stir together the soy sauce, orange marmalade, barbecue sauce and ground ginger. Pour the sauce evenly over the chicken. Stir everything together until the chicken is completely coated.
- Cover and cook on HIGH for 3–4 hours, or until the chicken is cooked through and tender. Stir well before serving, garnish with sesame seeds (optional) and spoon the chicken and sauce over rice, if desired. Enjoy!