Easter Carrot Cheese Ball
Super simple and absolutely adorable, this carrot cheese ball is perfect for Easter.
Ingredients
- 2 8 oz Chive Cream Cheese, whipped
- 4 strips Cooked and Crumbled Bacon
- ½ cup Monterey Jack Cheese, Shredded
- 2 tbs Everything Bagel Seasoning
- ¾ cup Cheddar Cheese, Shredded
- 1 bunch Fresh Parsley
Instructions
- In a medium-sized bowl, combine the cream cheeses, crumbled bacon, everything bagel seasoning, and Monterey Jack cheese.
- Mix everything together until it's evenly combined.
- Place the mixture onto a serving platter and form it into a carrot shape.
- Cover the cream cheese mixture with shredded cheddar cheese until it's completely covered.
- Add the bunch of parsley to the top. You can insert it directly into the top, or alternatively, lift the end of the carrot where the parsley will go with a spatula, place the parsley down, and then position the cream cheese carrot on top.
- Serve with your preferred chips. (For example, everything bagel pretzel chips as used in the recipe video.)