Easter Carrot Cheese Ball
Super simple and absolutely adorable, this carrot cheese ball is perfect for Easter.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
- 2 8 oz Chive Cream Cheese, whipped
- 4 strips Cooked and Crumbled Bacon
- ½ cup Monterey Jack Cheese, Shredded
- 2 tbs Everything Bagel Seasoning
- ¾ cup Cheddar Cheese, Shredded
- 1 bunch Fresh Parsley
In a medium-sized bowl, combine the cream cheeses, crumbled bacon, everything bagel seasoning, and Monterey Jack cheese.
Mix everything together until it's evenly combined.
Place the mixture onto a serving platter and form it into a carrot shape.
Cover the cream cheese mixture with shredded cheddar cheese until it's completely covered.
Add the bunch of parsley to the top. You can insert it directly into the top, or alternatively, lift the end of the carrot where the parsley will go with a spatula, place the parsley down, and then position the cream cheese carrot on top.
Serve with your preferred chips. (For example, everything bagel pretzel chips as used in the recipe video.)
Keyword carrot cheese ball, cheese ball, easter carrot cheese ball, easter cheese ball