Easter Carrot Cheese Ball Recipe
Easter Carrot Cheese Ball is a creamy, cheesy mix of bacon, herbs and cheeses shaped into a festive carrot or a crowd pleasing appetizer.
Ingredients
- 16 Oz Chive Cream Cheese, whipped
- 4 Strips Bacon, cooked and crumbled
- ½ Cup Monterey Jack Cheese, Shredded
- 2 Tbs Everything Bagel Seasoning
- ¾ Cup Cheddar Cheese, Shredded
- 1 Bunch Fresh Parsley
Instructions
- In a medium sized bowl, add the cream cheese, crumbled bacon, everything bagel seasoning and the shredded Monterey jack cheese. Mix everything together until it’s evenly combined.
- Take the mixture and add it to the center of a serving tray. Form the cream cheese mixture into the shape of a carrot. Clean up any smeared cheese on the edges using a paper towel or dish towel. Cover the cream cheese mixture completely with the shredded cheddar cheese.
- Place a large bunch of parsley at the top of the carrot to recreate the stem. Serve with your choice of chips and enjoy!