Easy Baked Chicken Fajitas Recipe
If you’re looking for a super simple to make and delicious dinner, these easy baked chicken fajitas are the perfect recipe for you.
Equipment
- 9" x 13" baking dish
Ingredients
- 1-1.5 Pounds Chicken Breast (thinly slicedd)
- 1 Oz Fajita Seasoning Packet
- 8 Oz Cream Cheese, room temperature
- ⅓ Cup Salsa
- 1 Cup Cheddar Cheese, shredded (divided)
- 1 Cup Monterey Jack Cheese, shredded (divided)
- 1 Large Red Bell Pepper, sliced
- 1 Large Yellow Bell Pepper, sliced
- 1 Large Onion, sliced
- Salt and Pepper to taste
- Tortillas
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 375 degrees
- Add the chicken to a 9 x 13” baking dish in a single layer ( a slight overlap is fine) and lightly season with salt and pepper.
- In a medium size bowl, stir together the cream cheese, salsa and fajita seasoning packet and spread the mixture evenly over the top of the chicken.
- Sprinkle half of the cheese on top and add the sliced peppers and onions. Lightly season with salt and pepper then top with the rest of the cheese.
- Place it into the center rack of the oven for 30 minutes or until the chicken is cooked all the way through. Let it rest for 5 minutes, garnish with parsley (optional) and serve in a warm tortilla.