Easy Fried Rice Recipe
This delicious easy fried rice is made with leftover white rice, vegetables, soy sauce and just a few other simple ingredients.
Ingredients
- 2 Cups White Rice, cooked and cooled
- 2 Tbs Butter
- ½ Cup Carrots, chopped
- ½ Cup Onions, chopped
- ½ Cup Frozen Peas
- 2 Tbs Garlic, minced
- 1 teaspoon Garlic Powder
- 2 Eggs, beaten
- Vegetable Oil (as needed)
- 4 Tbs Soy Sauce
- 1 teaspoon Sesame Oil
Instructions
- In a large skillet, melt the butter and sauté the carrots for 5 minutes. Add he onions and lightly season them with salt and pepper. Once the vegetables are soft, add the minced garlic and stir for 1 minute.
- Add about 1 tbs of oil to the skillet and whisk the beaten eggs into the vegetables just until they’re cooked. Try your best not to over cook the eggs.
- Add the white rice into the skillet and drizzle it with a little more oil (about 1 tbs). Add the peas and stir everything together. Cook the rice in the skillet for about 2-4 minutes stirring frequently.
- Add the soy sauce, sesame oil, salt, pepper and garlic powder. Please keep in mind that the soy sauce is salty.
- Stir the sauces into the rice mixture and let that cook for a couple more minutes. Then plate the rice, let it cool slightly and enjoy!