Easy Peanut Noodles
These easy peanut noodles are made with warm rice noodles tossed in a delicious sauce made of peanut butter, soy sauce and just a few other simple ingredients.
Ingredients
- 16 oz package Rice Noodles or Pad Thai Noodles
- 1 cup Chunky Peanut Butter
- 4 cloves Garlic, minced or grated
- ½ cup Soy Sauce
- 1 tbs Sesame Oil
- 1 tbs Sriracha (add more if you want more heat)
- 2 tbs Lemon Juice
- 1.4 cuo Brown Sugar
- ½ cup Water
- Green Onions for garnish (optional)
- Sesame Seeds for garnish (optional)
Instructions
- First, place the rice noodles into boiling water for the amount of time suggested on the package. This will be about 6 minutes.
- While the noodles are boiling, add the peanut butter, garlic, lemon juice, soy sauce, sesame oil and the brown sugar to a large bowl.
- Now add in the water and whisk everything together until it’s evenly combined. (Add more water for a thinner consistency if you’d like).
- Then once the noodle are done, strain them and add them to the peanut sauce.
- Next, gently toss the noodles into the peanut sauce until they’re evenly coated.
- Finally, add them to individual serving bowls and top with the sesame seeds and sliced green onions. Enjoy!