Garden Vegetable Dip Recipe
This creamy Garden Vegetable Dip is loaded with fresh, crunchy vegetables, ranch seasoning, cream cheese, and sour cream for an easy appetizer that's always the first thing to disappear.
Ingredients
- 8 Oz Cream Cheese, softened
- 1 Cup Sour Cream
- 1 Oz Ranch Seasoning
- 1 Medium Yellow Bell Pepper, diced small
- 1 Medium Orange Bell Pepper, diced small
- 1 Head Broccoli Florets, diced small
- 1 Medium Cucumber, deseeded and diced small
- 1 Cup Carrots, shredded
- 2 Stems Green Onions, sliced thin
Instructions
- In a large bowl, stir the cream cheese, sour cream and ranch seasoning together.
- Add all of the chopped vegetables (reserving about ¼–½ a cup as a topping for later) and stir the vegetables in until they are evenly combined with the sour cream and cream cheese mixture.
- Smooth the dip out into a serving dish and garnish with the remaining vegetables. Serve and enjoy!