Green Olive Dip
This delicious green olive dip is made using chopped green olives mixed into mayonnaise, cream cheese and just a few other simple ingredients for a truly unique appetizer.
Course Appetizer, Snack
Cuisine American
5.75 Oz Jar Spanish Olives, chopped into small pieces (save 1 tbs for garnish) (I used Cento Spanish Stuffed Manzanilla Olives) 2 Tbs Olive Brine (from the jar of olives) 8 Oz Cream Cheese, softened ½ Cup Mayonnaise 1 Tbs Worcestershire Sauce Salt and Pepper to taste 1 Tbs Onion Powder 1 Tbs Garlic Powder
In a large bowl, add the olives, cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, onion powder and garlic powder.
Stir everything together until it’s evenly combined.
Place it in a serving dish, garnish with more chopped olives (optional), serve with crackers and enjoy.