Green Olive Dip Recipe
This delicious green olive dip is made using chopped green olives mixed into mayonnaise, cream cheese and just a few other simple ingredients for a truly unique appetizer.
Ingredients
- 5.75 Oz Jar Spanish Olives, chopped into small pieces (save 1 tbs for garnish) (I used Cento Spanish Stuffed Manzanilla Olives)
- 2 Tbs Olive Brine (from the jar of olives)
- 8 Oz Cream Cheese, softened
- ½ Cup Mayonnaise
- 1 Tbs Worcestershire Sauce
- Salt and Pepper to taste
- 1 Tbs Onion Powder
- 1 Tbs Garlic Powder
Instructions
- In a large bowl, add the olives, cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, onion powder and garlic powder.
- Stir everything together until it’s evenly combined.
- Place it in a serving dish and garnish with more chopped olives (optional). Plave it in the fridge to chill for one hour. Serve with crackers and enjoy.