Ham And Cheese Sliders
Ham and cheese sliders are made by filling kings Hawaiian rolls with ham and cheese then baking them in a flavorful buttery sauce.
Ingredients
- 1 package Kings Hawaiian Rolls
- ¾- 1 pound Deli Ham, thinly sliced
- 6 slices Swiss Cheese
- 2 tbs Yellow Mustard (divided)
- 2 tbs Mayonnaise (divided)
Topping
- ¼-1/2 cup Butter, melted
- 1 tbs Dijon Mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Onion Powder
- 1 tbs Poppy Seeds
Instructions
- Preheat the oven to 350°
- Slice the Hawaiian rolls down the center horizontally and remove the top. Place the bottom of the rolls down onto a parchment paper lined baking sheet.
- Add half of the mayonnaise and yellow mustard and spread it out evenly.
- Add the sliced ham down on top of the mayonnaise and mustard.
- Add the Swiss cheese slices on top of the ham.
- Add a little more mayonnaise and yellow mustard and spread it evenly on top of the Swiss cheese.
- Place the top of the Hawaiian rolls on top.
- Stir together the melted butter, Dijon mustard, onion powder and Worcestershire sauce and it over the top of the rolls and using a pastry brush, spread it out evenly. Sprinkle the top evenly with the poppy seeds.
- Place it in the oven for about 10-15 minutes or until the tops are golden brown. Keep an eye on it because they tent to burn fast.
- Let them cool slightly and slice them into their individual sandwiches. Serve warm and enjoy!