HAM AND CHEESE SLIDERS

Ham and cheese sliders are made by filling kings Hawaiian rolls with ham and cheese then baking them in a flavorful buttery sauce.

Ham And Cheese Sliders

From the recipe collection of Tara Ippolito

These ham and cheese sliders are the perfect get together food choice.

I love making these for family and friends at any chance I get because they’re always a huge hit.

Not to mention they’re super simple and easy to make, too.

Everybody loves the grab and go style of the delicious sliders.

These are also an amazing lunch idea, party appetizer or game day snack.

I’ve even made them for my kids as a quick, no fuss dinner on a busy weeknight.

We all just absolutely love them.

I hope you give this recipe a try. If you do, I know that you’ll love them just as much and my family and I do.

Fast. Simple. Delicious.

Did you know that I have a cookbook called Fast Simple Delicious? 

It’s 60 no fuss no fail comfort food recipes perfect for busy weekday dinners.

Click HERE to order your copy or click the 3 lines in the top right corner and click “Book”. Thank you for the support. 

Ham And Cheese Sliders Variations

I like this recipe as it is, but here are some ways to switch it up if you’d like to.

• Ham- Honey or smoked ham are great options for these sliders if you’d prefer not to use deli ham.

• Cheese- Instead of Swiss cheese, and kind of cheese like American or cheddar would work. Choose your favorite.
• Condiments- Mayonnaise and yellow mustard are fantastic choices here but use any type of mustard like spicy or Dijon and mayonnaise that you’d like.

Other Hawaiian Roll Recipes

If you like easy to make Hawaiian roll recipes like this one, here are some others that I know you’ll love, too.

• Meatball Parmesan Sliders
• Maid Rite Sliders
• Hawaiian Rolls Cheesy Garlic Bread
• Chopped Big Mac Sliders

Ham And Cheese Sliders Ingredients

• Kings Hawaiian Rolls
• Thinly Sliced Deli Ham
• Swiss Cheese Slices
• Yellow Mustard
• Mayonnaise
• Dijon Mustard
• Melted butter
• Worcestershire sauce
• Onion Powder
• Poppy Seeds

Instructions

Preheat the oven to 350°

First, slice the Hawaiian rolls down the center horizontally and remove the top.

Then, place the bottom of the rolls down onto a parchment paper lined baking sheet.

Next, add some of the mayonnaise and yellow mustard and spread it out evenly.

Now, add the sliced ham down on top of the mayonnaise and mustard.

Then, add the Swiss cheese slices on top of the ham.

Next, add a little more mayonnaise and yellow mustard and spread it evenly on top of the Swiss cheese.

Now, place the top of the Hawaiian rolls on top.

Then, stir together the melted butter, Dijon mustard, onion powder and Worcestershire sauce.

Next, pour it over the top of the rolls and using a pastry brush, spread it out evenly.

Now, sprinkle the top evenly with the poppy seeds.

Now, place it in the oven for about 10-15 minutes or until the tops are golden brown. Keep an eye on it because they tent to burn fast.

Finally, let them cool slightly and slice them into their individual sandwiches. Serve warm and enjoy!