Ham and Swiss Crescent Rolls
These ham and swiss crescent rolls are so easy to make and the perfect grab and go snack
Equipment
- baking sheet
- Parchment Paper
Ingredients
- 1 can Pillsbury Hawaiian Crescent Rolls
- 8 slices Ham
- 8 slices Swiss Cheese
- ΒΌ cup Melted Butter
- 1 tbs Dijon Mustard
- 1.5 tbs Everything Bagel Seasoning
- 1 tbs Worcestershire Sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees
- Unroll the crescent rolls out into their individual triangles and lay them down flat
- Roll up one slice of Swiss cheese and one slice of ham and place them on the wide end of the triangle
- Starting at the same widest part, roll the crescent rolls up and place them on a parchment paper lined baking sheet
- Bake them for 8 minutes
- In a small bowl, melt the butter and add the Worcestershire sauce, mustard, salt, pepper, garlic powder and everything bagel seasoning,
- Brush the butter mixture on top of the crescent rolls and bake them for another 5-8 minutes or until the bread is golden brown and the cheese is melted
- serve warm and enjoy!