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ham and swiss crescent rolls

Ham and Swiss Crescent Rolls

These ham and swiss crescent rolls are so easy to make and the perfect grab and go snack
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Course Appetizer, Side Dish, Snack
Cuisine American

Equipment

  • baking sheet
  • Parchment Paper

Ingredients
  

  • 1 can Pillsbury Hawaiian Crescent Rolls
  • 8 slices Ham
  • 8 slices Swiss Cheese
  • ΒΌ cup Melted Butter
  • 1 tbs Dijon Mustard
  • 1.5 tbs Everything Bagel Seasoning
  • 1 tbs Worcestershire Sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees
  • Unroll the crescent rolls out into their individual triangles and lay them down flat
  • Roll up one slice of Swiss cheese and one slice of ham and place them on the wide end of the triangle
  • Starting at the same widest part, roll the crescent rolls up and place them on a parchment paper lined baking sheet
  • Bake them for 8 minutes
  • In a small bowl, melt the butter and add the Worcestershire sauce, mustard, salt, pepper, garlic powder and everything bagel seasoning,
  • Brush the butter mixture on top of the crescent rolls and bake them for another 5-8 minutes or until the bread is golden brown and the cheese is melted
  • serve warm and enjoy!
Keyword ham and swiss crescent rolls, ham and swiss snack, pillsbury recpie