Ham and Swiss Crescent Rolls are crescent rolls stuffed with warm ham and gooey cheese baked with a buttery topping.
From the recipe collection of Tara Ippolito
I can’t say enough good things about these ham and Swiss crescent rolls. They may just be the most perfect grab and go snack of all time. Whenever I make these my family usually devours them within a couple of hours. They’re almost impossible to stop eating. If you think I’m kidding, I’m not!
Ham and Swiss cheese is such a delicious classic flavor combination. Wrap some warm buttery Pillsbury crescent rolls around that and brush it with a glaze and you’ll see for yourself. Irresistible!
Ingredients
Heres how to make these delicious crescent rolls. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Pillsbury Hawaiian Crescent Rolls
- Ham
- Swiss
- Butter
- Worcestershire Sauce
- Garlic Powder
- Salt & Pepper
- Everything But The Bagel Seasoning
- Dijon Mustard
How To Make It
Heres how to make this great grab n go snack. You can find the full ingredients list along with instructions on the recipe card below.
Preheat the oven to 375°
First, open the crescent rolls and roll out the individual triangles. Place a slice of rolled up Swiss cheese on the largest part of the triangle. Add a slice of rolled up ham on top of the Swiss cheese. Roll the crescent roll from the wide bottom up to the top. Place them on a parchment paper lined baking sheet. Bake them for about 8 minutes.
Then to make the glaze, melt the butter in the microwave. Add the Worcestershire sauce, garlic powder, salt, pepper and everything bagel seasoning. Now add the Dijon mustard and stir everything together.
Next brush the glaze on top each ham and cheese crescent roll. Bake them again for another 5-8 minutes or until the Crescent rolls are nice and golden brown. Finally remove them from the baking sheet and serve warm. Enjoy!
Do I Have To Use Pillsbury Hawaiian Crescent Rolls?
No, you do not have to use them. Any crescent rolls would work just fine.
Storage
Let the ham and Swiss rolls cool and place them into a food safe air tight container. They will last in the refrigerator for up to three days.
Ham and Swiss Crescent Rolls Recipe
Equipment
- Parchment Paper Lined Baking Sheet
Ingredients
- 1 Can Pillsbury Hawaiian Crescent Rolls
- 8 Slices Ham
- 8 Slices Swiss Cheese
- ¼ Cup Melted Butter
- 1 Tbs Dijon Mustard
- 1.5 Tbs Everything Bagel Seasoning
- 1 Tbs Worcestershire Sauce
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375 degrees
- Unroll the crescent rolls out into their individual triangles and lay them down flat
- Roll up one slice of Swiss cheese and one slice of ham and place them on the wide end of the triangle
- Starting at the same widest part, roll the crescent rolls up and place them on a parchment paper lined baking sheet
- Place them into the center rack of the oven for 8 minutes
- In a small bowl, melt the butter and add the Worcestershire sauce, mustard, salt, pepper, garlic powder and everything bagel seasoning,
- Brush the butter mixture on top of the crescent rolls and bake them for another 5-8 minutes or until the bread is golden brown and the cheese is melted.
- serve warm and enjoy!
Other Easy Snack Recipe
If you like super easy to make snack recipes like this one, you have to try these Chicken Taco Pinwheels, Loaded Potato Skins and Cheesy Taco Cups.
Anonymous says
Yummmmm
Al Dente Diva says
I’m so happy you liked them
Cherie Epps says
We really enjoyed these - didn’t have the everything bagel but hubby said they were keepers as is. Thanks for the recipe!