Ham and Swiss Crescent Rolls Recipe
Ham and Swiss Crescent Rolls are crescent rolls stuffed with warm ham and gooey cheese baked with a buttery topping.
Equipment
- Parchment Paper Lined Baking Sheet
Ingredients
- 1 Can Pillsbury Hawaiian Crescent Rolls
- 8 Slices Ham
- 8 Slices Swiss Cheese
- ¼ Cup Melted Butter
- 1 Tbs Dijon Mustard
- 1.5 Tbs Everything Bagel Seasoning
- 1 Tbs Worcestershire Sauce
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375 degrees
- Unroll the crescent rolls out into their individual triangles and lay them down flat
- Roll up one slice of Swiss cheese and one slice of ham and place them on the wide end of the triangle
- Starting at the same widest part, roll the crescent rolls up and place them on a parchment paper lined baking sheet
- Place them into the center rack of the oven for 8 minutes
- In a small bowl, melt the butter and add the Worcestershire sauce, mustard, salt, pepper, garlic powder and everything bagel seasoning,
- Brush the butter mixture on top of the crescent rolls and bake them for another 5-8 minutes or until the bread is golden brown and the cheese is melted.
- serve warm and enjoy!