Go Back
burger seasoning

Homemade Burger Seasoning

Tara Ippolito
A simple and delicious seasoning to enhance burgers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Course Main Course, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 Tbs Garlic Powder
  • 1 Tbs Onion Powder
  • 1 Tbs Dried Basil
  • 1 Tbs Dried Parsley
  • 1 Tbs Dry Mustard
  • 1 Tbs Salt
  • 1 Tbs Pepper

Instructions
 

  • Add all of the ingredients to a small bowl. Stir it all together.
  • Add 1 tbs of the seasoning to every 1-1.5 pounds of beef. Add more or less if you'd like to. Its all about preference here.
  • After you mix the seasoning into the meat, form it into patties and place them in the fridge for a couple of hours to marinate.
  • Sprinkle a little bit of seasoning onto the burgers before you cook them
  • Store the unused seasoning in an air tight container in a cool dark place like your pantry.

Notes

Add more or less of any ingredient that you'd like.
Keyword beef, burger seasoning, burgers