Homemade Garlic Bread Recipe
This homemade garlic bread is made with seasoned garlic butter perfectly melted into toasted Italian bread for an incredibly delicious appetizer or snack.
Equipment
- baking sheet
Ingredients
- 1 Loaf Italian Bread
- 1 Stick Butter (room temperature)
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- ½ teaspoon Oregano, dried
- 2 Tbs Fresh parsley, chopped
- 4 Cloves Garlic, minced
- 2 Tbs Olive Oil
Instructions
- Preheat the oven to 375.
- In a small bowl, stir together the butter, olive oil, garlic, fresh parsley and all of the seasonings.
- Slice the Italian bread down the middle vertically then again horizontally. This will make 4 pieces. Place them cut side up on a baking sheet.
- Spread the butter mixture evenly over the top of each piece of bread
- Bake for about 15 minutes or until the bread is toasted and the butter is melted.