Honey Garlic Chicken And Noodles Recipe
Honey Garlic Chicken and Noodles recipe is made with tender, golden brown chicken thighs and lo mein noodles tossed in a delicious sweet and savory honey garlic sauce.
Ingredients
- 1.5 Pounds Boneless, Skinless Chicken Thighs
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 4 Tbs Corn Starch
- 2 Tbs Canola or Vegetable Oil
- ½ Cup Low Sodium Soy Sauce
- ¼ Cup Honey
- 4 Cloves Garlic, minced
- 8 Ounces Wide Lo Mien Noodles, cooked according to the package directions
Instructions
- Cut the chicken thighs into small, bite sized pieces and add them to a large bowl. Season the chicken with salt, pepper, garlic powder, and onion powder. Add the cornstarch and toss everything together until the chicken is evenly coated.
- Heat the oil in a large skillet over medium high heat. Add the chicken and cook, turning occasionally, until it's golden brown on all sides and cooked all the way through.
- Lower the heat to medium low and add the soy sauce, honey and freshly minced garlic. Stir everything together and let the sauce simmer gently for a couple of minutes until it starts to thicken slightly and coat the chicken.
- Add the cooked noodles directly to the skillet with the chicken and sauce. Toss everything together until the noodles are completely coated in the honey garlic sauce. Let everything cook together for another minute and serve warm.