Honey Mustard Salmon
Honey mustard salmon is an easy to make dinner that combines seasoned salmon that’s been perfectly cooked with a sweet and tangy honey mustard glaze.
Ingredients
- 3-4 Salmon Filets
- 3 Large Lemons (two for lining the baking dish and one for juicing)
- ¼ Cup Olive Oil
- 4 Tbs Honey
- 4 Tbs Dijon Mustard
- 2 Cloves Garlic, minced
- ¼ Cup Fresh Parsley, chopped
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
Instructions
- Preheat the oven to 400°
- Season all sides of the salmon filets with salt, pepper, garlic powder, chili powder and ½ teaspoon of paprika.
- Line a small baking dish with thinly sliced rounds of fresh lemon. (This should take around 2 lemons)
- In a small bowl, add the olive oil, the juice of half a lemon, honey, Dijon mustard, minced garlic and fresh parsley. Lightly season it with salt, pepper and ½ teaspoon paprika and stir everything together until it’s evenly combined.
- Evenly distribute the honey mustard glaze on top of each salmon filet.
- Place the salmon in the center rack of the oven for 10-13 minutes. Then, broil the salmon for an additional 2-3 minutes. Finally, serve warm and enjoy!