Hot Honey, Fig And Goat Cheese Dip Recipe
Hot honey, fig and goat cheese dip is a crowd pleasing appetizer made with creamy goat cheese, sweet fig jam, candied walnuts and hot honey garnished with fresh rosemary.
Equipment
- Serving Dish or Shallow Bowl
Ingredients
- 8 Oz Goat Cheese, room temperature
- ½ Cup Fig Jam
- ½ Cup Candied Walnuts, rough chopped
- 2 Tbs Hot Honey
- 1 Tbs Fresh Rosemary, chopped
Instructions
- Spread the goat cheese evenly on the bottom of a serving dish or shallow bowl. Spoon the fig jam evenly over the goat cheese. Sprinkle chopped candied walnuts over the top.
- Finish with a generous drizzle of hot honey and garnish with fresh rosemary. Serve immediately or chill until ready to serve.