Hot honey, fig and goat cheese dip is a crowd pleasing appetizer made with creamy goat cheese, sweet fig jam, candied walnuts and hot honey garnished with fresh rosemary.

From the recipe collection of Tara Ippolito

This hot honey fig and goat cheese dip is the ultimate sweet and savory appetizer. It looks fancy super fancy but takes almost no effort at all to put together. Creamy goat cheese creates a rich, tangy base that’s layered with sweet fig jam, crunchy candied walnuts, and a drizzle of hot honey for just the right kick. Finished with fresh rosemary, every bite is balanced, bold, and completely addictive.

It’s the kind of dip that disappears fast at holidays, wine nights, and casual get togethers. Trust me, I just mad this for a holiday party and it was gone in no time. Serve it with your favorite crackers and you’ve got an elegant appetizer that feels special without even turning on the oven. Simple ingredients, big flavor, zero stress and exactly how entertaining should be.

Ingredients

Here are all of the ingredients you’ll need to make this delicious dip. You can find the full ingredients list along with measurements and instructions in the recipe card below.

Goat Cheese- The creamy, tangy base that anchors the whole dip. I used The Montechevre brand in the garlic and herb flavor but plain or any flavor will work.
Fig Jam- Adds natural sweetness and pairs especially well with goat cheese giving the dip that classic sweet and savory contrast. I love the brand Dalmatia for this.
Candied Walnuts- Brings a much needed crunch and a caramelized nuttiness that adds texture and depth. I use Diamond Sweet Maple Walnuts.
Hot Honey- The finishing touch that ties everything together adding delicious sweet heat. I used the brand Zabs
Fresh Rosemary- Adds a subtle earthy, aromatic contrast that cuts through the sweetness and richness while making the dip feel fresh and elevated.

Instructions

Here’s how to make this delicious dip. You can find the full ingredients list along with measurements and instructions in the recipe card below.

First, spread the goat cheese evenly on the bottom of a serving dish or shallow bowl. Spoon the fig jam evenly over the goat cheese. Sprinkle chopped candied walnuts over the top.

Finish with a generous drizzle of hot honey and garnish with fresh rosemary. Serve immediately or chill until ready to serve.

What Can I Serve This With?

This dip goes together perfectly with crackers, pita chips, crostini or sliced baguette. Apple or pear slices for a gluten-free option are delicious also. I personally love any flavor of Firehook Crackers for this.

Can I Make This Dip Ahead Of Time?

Yes, you can. Just assemble everything except the hot honey, cover, and refrigerate up to 24 hours. Drizzle with hot honey just before serving.

Can I Use A Flavored Goat Cheese?

Yes, absolutely you can. I actually used a garlic and herb flavored goat cheese for this but plain and any flavor would work wonderfully. So, feel free to experiment.

Can I Use A Different Nut?

Absolutely, you can. Pecans or almonds work well, especially if they’re lightly candied or toasted.

Storage

Place it into an air tight container and into the refrigerator. It will last for up to three days.