Jalapeno Popper Dip
This easy to make jalapeno popper dip is made with cream cheese, jalapeños, bacon bits, a blend of cheeses and just a few other simple ingredients for the ultimate crowd pleasing appetizer.
Ingredients
- 1 8 oz Cream cheese, room temperature
- ½ cup Sour cream
- ½ cup Mayonnaise
- 3 medium Jalapenos, chopped I like to freeze and grate them, too
- 1 cup Cheddar cheese, hand shredded (save a little for the top)
- 1 cup Mozzarella cheese, hand shredded (save a little for the top)
- 6 strips Bacon, cooked and crumbled (save a little for the top)
- 1 4 oz can Green chilis
- Salt and pepper to taste
- 1 tbs Garlic powder
Instructions
- Preheat the oven to 350 degrees.
- First, add the cream cheese, mayonnaise, sour cream, jalapenos, both of the shredded cheeses and crumbled bacon to a medium sized bowl.
- Now, season it with salt, pepper and garlic powder and mix everything together until it’s evenly combined.
- Next, add the mixture to a baking dish or a cast iron skillet and smooth it out until it’s flat and even.
- Now, add a little more of the cheeses, crumbled bacon and green chilis to the top.
- Next, place it in the oven for about 25 minutes or until the cheese is melted and the sides are hot and bubbly.
- Finally, let it cool slightly and serve with Fritos scoops of the chip of your choice. Enjoy!