Muffin Tin Banana Cream Pies Recipe
Muffin Tin Banana Cream Pies are made with instant banana pudding and fresh banana slices over a Golden Oreo Crust for a dessert the whole family will love.
Equipment
- muffin tin
Ingredients
- 3.4 Oz Box Instant Banana Cream Pie Pudding
- 2 Cups Milk you may want to use 1 ¾ cup of milk if you'd like it thicker. See the above note.
- 12 Golden Oreo Cookies
- 1 Banana, slices into 1" pieces
- Whipped Cream, for garnish (optional)
- 12 Mini Nilla Wafers , for garnish (optional)
- Heavy Duty Muffin Tin Liners
Instructions
- Line the muffin tin with one Heavy Duty Liner in each hole. Place a Golden Oreo onto the bottom and a slice of banana on top.
- Make the pudding as directed on the package and once its ready, scoop it over the Oreo and banana slice until it reaches the top.
- Place them in the fridge for at least 2 hours to firm and settle.
- Garnish with whipped cream and a Nilla wafer (optional), Serve chilled and enjoy!