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Peach Cobbler Dump Cake

Peach cobbler dump cake is made with just canned peaches, boxed cake mix and a few other simple ingredients for an easy and delicious dessert.
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Course Dessert
Cuisine American

Ingredients
  

  • 3 16 Oz cans Sliced Peaches In Heavy Syrup
  • 1 box Yellow Cake Mix
  • 1 Tbs Vanilla Extract
  • 4 Tsp CInnamon, divided
  • ½ Cup Brown Sugar (plus 1 Tbs)
  • 2 Sticks Butter

Instructions
 

  • Preheat the oven to 350 degrees
  • Add one can of sliced peaches with the juice and two cans of drained peaches into a 9x13” baking dish.
  • Add the vanilla, half the cinnamon and brown sugar then mix it into the peaches.
  • Sprinkle the cake mix evenly over the top and smooth it out so that its flat and even.
  • Sprinkle the top of the cake mix with the rest of the cinnamon and 1 tbs of brown sugar.
  • Slice the butter into thin pads and place them evenly on top of the cake mix.
  • Place it into the center rack of the oven for 40 minutes. Let it cool for at least 15 minutes before serving and enjoy!

Video

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