Name: Peach Cobbler Dump Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 48 Oz (3 cans) Sliced Peaches In Heavy Syrup; 1 Box Yellow Cake Mix; 1 Tbs Vanilla Extract; 4 Tsp Cinnamon, divided; 1/2 Cup Brown Sugar (plus 1 Tbs); 2 Sticks Butter

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Peach cobbler dump cake is made with just canned peaches, boxed cake mix and a few other simple ingredients for an easy and delicious dessert.

From the recipe collection of Tara Ippolito

Non-bakers, I need your full attention because you are going to love this peach cobbler dump cake. It's fruity, delicious and super easy to make, too. Trust me, as a self proclaimed bad baker, if I can do it, you can do it. They are a phenomenal option for people who love dessert but don’t necessarily love baking. Just like me.

You can just toss everything together into a baking dish and let the oven do its job. It doesn't get any easier than that. Using canned peaches and store-bought cake mix is the ultimate short cut, too. Because the peaches are canned and not fresh, this is a dessert that can be made all year round. Put a little ice cream or whipped cream on top and this is a truly irresistible dessert that everyone is going to love.

Ingredients

Here is everything you'll need to make this delicious dump cake. You can find the full ingredients along with measurements and instructions on the recipe card below.

Canned Sliced Peaches In Syrup
Yellow Cake Mix
Butter
Cinnamon
Vanilla
Brown Sugar

How To Make It

Here is how to make this incredible dessert. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 350 degrees.

First, add one can of sliced peaches with the juice and two cans of sliced peaches drained from the juice into a 9x13” baking dish. Add vanilla, cinnamon and brown sugar and mix everything together until its evenly combined. Sprinkle the cake mix evenly over the peaches and smooth it out with a spatula. Sprinkle the top with cinnamon and brown sugar.

peaches, cake mix and brown sugar in baking dish

Then, slice the butter into thin pads and place them evenly on top of the cake mix. Place it into the center rack of the oven for 40 minutes or until the top is golden brown. Let it cool for 5-10 minutes, serve and enjoy!

Can Fresh Peaches Be Used?

Yes, freshly sliced and peeled peaches would be ok to use here. Peach pie filling can be used, too.

Storage

Place the cake into an air tight, food save container and it will last in the refrigerator for up to three days.