Pesto Chicken Parmesan
This pesto chicken Parmesan is a fun spin on an Italian classic that swaps out tomato sauce for flavored pesto for a dinner the whole family will love.
Ingredients
- 1 Pound Homemade Chicken Cutlets (or store bought)
- ½ Cup Pesto Sauce
- 8-10 Slices Fresh Mozzarella Cheese
- 2 Tbs Dried Parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°
- Prepare your homemade or store bought chicken cutlets by laying them down onto a baking sheet or dish.
- Spread a thin layer of pesto onto the top of each one.
- Add two slices of fresh mozzarella to to top of each chicken cutlet.
- Place the baking sheet or dish into the center rack of the oven for about 20 minutes or until the cheese is melted.