Ranch Butter Corn
Level up corn on the cob with this easy to make 3 ingredient ranch butter corn recipe
Course Side Dish
Cuisine American
- 4 ears corn on the cob (cleaned and cut in half)
- 1 stick butter (room temperature)
- 1 1 oz Hidden Valley Ranch dry dressing packet
Clean, cut in half and boil the corn in a pot of hot water for about 5 minutes until the corn in cooked to your liking.
Meanwhile, mix the ranch dressing packet with the room temperature butter into a shallow bowl
Place the cooked corn into the bowl and toss it into the ranch butter
Spoon the remaining ranch butter over the corn and serve warm
Keyword corn on the cob recipe, ranch butter corn, ranch butter corn recipe