Ranch Butter Corn is made with just soft butter and ranch seasoning for a unique and delicious side dish.
From the recipe collection of Tara Ippolito
If you’ve never had ranch butter corn you’re in for a treat. Its my favorite way to make corn on the cob in the summer time. This recipe is so delicious and a really nice way to change it up from the traditional butter, salt and pepper. This corn has such a unique flavor to it. Something different to break up the regular old routine.
The best part is that it’s so easy to make, too! Easy and delicious recipes are the only way to go in the hectic summer months. All you need to make this is just a couple ears of corn, butter and a dry ranch dressing packet. That’s all there is to it!
Ranch Butter Corn
Heres everything you'll need to make this delicious ranch butter corn. You can find the full ingredients list along with measurements on the recipe card below.
- Corn On The Cob- The star of the show! Naturally sweet, buttery and juicy!
- Butter- Adds rich, silky flavor and texture.
- Ranch Seasoning- Adds a tangy, salty, herby flavor that compliments the corn so well.
How To Make It
Heres how to make this delicious corn. You can find the full ingredients list along with instructions on the recipe card below.
Place the corn into a boiling pot of water for 3-5 minutes or until soft. Drain them well from the water and set them aside. Mix the ranch seasoning packet with the room temperature butter into a wide and shallow bowl.
PRO TIP: Make sure to drain the corn very well so it doesn't water down the butter.
Place the corn into the bowl and roll it into the ranch butter. Spoon the remaining ranch butter over the corn when serving and enjoy!
Do I Have To Use Corn On The Cobb?
No, you don't have to. Canned or frozen corn work, too. Just spoon some ranch butter over the corn once its cooked.
Storage
Place the butter into a food safe air tight container and it will last in the refrigerator for up to three days.
Ranch Butter Corn Recipe
Ingredients
- 4 Ears Corn On The Cob (cleaned and cut in half)
- 1 Stick Butter (room temperature)
- 1 Oz Hidden Valley Ranch Dry Ranch Packet
Instructions
- Place the corn into a boiling pot of water for 3-5 minutes or until soft. Drain them well from the water and set them aside.
- Mix the ranch seasoning packet with the room temperature butter into a wide and shallow bowl.
- Place the corn into the bowl and roll it into the ranch butter. Spoon the remaining ranch butter over the corn when serving and enjoy!
Other Easy Side Dishes
If you like super easy to make side dishes like this one, you have to try these Cheesy Baked Artichoke Hearts, Honey Roasted Carrots and Frozen Roasted Green Beans.
Al Dente Diva says
Thanks so much for letting me know. I’m so happy to hear that. Hope you have a nice Father’s Day weekend
Chelsea says
We made the butter for corn on Father’s Day. Every single person tried and loved it & we didn’t even need salt. A nice tangy twist on sweet corn!
Al Dente Diva says
I hope you like it
Anonymous says
Can't wait to try this
Al Dente Diva says
It’s my pleasure. Thank you!!
Anonymous says
Looks so good! Thank you