Ranch Butter Corn Recipe
Ranch Butter Corn is made with just soft butter and ranch seasoning for a unique and delicious side dish.
Ingredients
- 4 Ears Corn On The Cob (cleaned and cut in half)
- 1 Stick Butter (room temperature)
- 1 Oz Hidden Valley Ranch Dry Ranch Packet
Instructions
- Place the corn into a boiling pot of water for 3-5 minutes or until soft. Drain them well from the water and set them aside.
- Mix the ranch seasoning packet with the room temperature butter into a wide and shallow bowl.
- Place the corn into the bowl and roll it into the ranch butter. Spoon the remaining ranch butter over the corn when serving and enjoy!