Ravioli Sauce
This ravioli sauce is a creamy, tomato based sauce that is loaded with flavor and the perfect choice for a delicious pasta dinner.
Ingredients
- 20 oz Cheese Ravioli, cooked
- 3 tbs Butter
- 1 small Onion, chopped
- 3 cloves Garlic, minced
- 3 tbs Flour
- 6 oz Tomato Paste
- ¾ cup Chicken Broth
- 1 cup Heavy Cream
- 8 oz Cream Cheese, room temp
- 10 oz Diced Tomatoes
- Salt and Pepper to taste
- 1 tbs Garlic Powder
- 2 tbs Italian Seasoning (divided)
- Fresh Parsley, for garnish (optional)
Instructions
- In a large skillet, melt the butter over medium high heat.
- Add the chopped onion and garlic. Season them with salt, pepper and half of the Italian seasoning and saute them for about 3 minutes or until the vegetables are soft.
- Add in the flour and stir in in for an additional two minutes.
- Stir in the tomato paste.
- Slowly stir in the chicken broth and add the diced tomatoes.
- Season the sauce with salt, pepper, garlic powder and the rest of the Italian seasoning. Stir everything together and let the sauce simmer for about 10 minutes.
- Add the cream cheese and stir until its melted into the sauce then stir in the heavy cream
- Add in the ravioli and gently toss them into the sauce until they are evenly coated.
- Finally, transfer the ravioli to a serving dish, garnish with fresh parsley (if desired), serve warm and enjoy!