Sausage, Egg And Cheese Hash Brown Casserole
Sausage. Egg and cheese hash brown casserole is a delicious, easy to make breakfast that the whole family is sure to love.
Ingredients
- 20 Oz Frozen Shredded Hash Browns
- 1 Pound Pork Sausage, cooked and crumbled
- 8 Large Eggs
- 1 Cup Heavy Cream
- 2 Cups Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- Bacon Bits & Dried Parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°
- Make the shredded hash browns according to the directions on the package and push them onto the bottom of a greased 9 x 13” baking dish. Lightly season them with salt and pepper.
- In a medium sized bowl, add the eggs, cooked sausage, and 1 cup of the shredded cheese. Season it with salt, pepper and garlic powder and whisk to combine.
- Pour the mixture over the hash browns and spread it out so that it’s flat and even.
- Cover with foil and place it into the center rack of the oven for 40 minutes.
- Now, sprinkle the top of the casserole with 1 cup shredded cheddar cheese, bacon bits and dried parsley (optional). Pop it back into the oven (uncovered) or another 10 minutes.
- Finally, serve warm and enjoy!