SAUSAGE, EGG AND CHEESE HASH BROWN CASSEROLE

Sausage, egg and cheese hash brown casserole is a delicious, easy to make breakfast that the whole family is sure to love.

From the recipe collection of Tara Ippolito

This sausage, egg and cheese hash brown casserole was a such a big hit with my family.

This is the perfect recipe to make if you’re looking for something easy to make and absolutely delicious.

It only requires a handful of simple ingredients and very minimal effort.

The hash browns are crispy and go together perfectly with the cheesy eggs and breakfast sausage. Personally, all I need is a little hot sauce to make it perfect.

I served this to my family for a “breakfast for dinner” meal and they all thought it was great. Even my two picky little boys loved it.

The leftovers were saved for a quick grab and go breakfast in the morning which my husband was very happy to have.

If you’re looking for an easy to make, savory breakfast casserole the whole family will love, this is it!

I hope you give this recipe a try. If you do, I know you’ll love it just as much as my family and I do.

Sausage, Egg And Cheese Hash Brown Variations

I like this breakfast casserole made just the way it is, but here are some ways to change it up if you’d like to.

• Hash browns- Tater tots can be use here instead of shredded hash browns. Also, they don’t necessarily have to be cooked first. I prefer them cooked but some people do make this casserole without doing that. It’s up to you.
• Cheese- Any kind of cheese here would work so choose your favorite. Just be sure to shred it yourself because it will melt much better that way.
• Extras- Feel free to add some veggies into the egg mixture if you’d like to.

Other Easy Breakfast Recipes

If you like super easy to make breakfast recipes like this one, here are some others that I know you’ll love, too.

• Breakfast Burritos With Sausage Gravy
• Sunday Morning Breakfast Casserole
• Blueberry Cinnamon Roll Casserole
• Sheet Pan Breakfast Pizza

Sausage, Egg And Cheese Hash Brown Casserole Ingredients

• Frozen Shredded Hash Browns
• Pork Sausage, cooked and crumbled
• Eggs
• Heavy Cream
• Cheddar Cheese, hand shredded
• Salt, Pepper and Garlic Powder
• Bacon Bits & Dried Parsley, for garnish (optional)

Instructions

Preheat the oven to 350°

First, make the shredded hash browns according to the directions on the package and push them onto the bottom of a greased 9 x 13” baking dish. Lightly season them with salt and pepper.

Next, in a medium sized bowl, add the eggs, cooked sausage, heavy cream and shredded cheese.

Now, season it with salt, pepper and garlic powder and whisk to combine.

Then, pour the mixture over the hash browns and spread it out so that it’s flat and even.

Next, cover with foil and place it into the center rack of the oven for 40 minutes.

Now, uncover the casserole, sprinkle the top with more shredded cheddar cheese.

Then, sprinkle the top with some bacon bits and dried parsley (optional) and pop it back into the oven (uncovered) for another 10 minutes.

Finally, serve warm and enjoy!