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Sausage gravy and biscuits

This sausage gravy and biscuits is a hearty family favorite breakfast using buttery canned biscuits smothered in a flavorful pork sausage gravy.
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Course Breakfast
Cuisine American

Ingredients
  

  • 1 can pemade biscuits
  • 1 lb pork breakfast sausage
  • ½ stick butter
  • ⅓ c flour
  • 2.5 c milk
  • 2 tbs worcestershire sauce
  • salt and pepper to taste

Instructions
 

  • first, make the biscuits according to the directions on the back of the package and set them aside when done.
  • meanwhile, in a large skillet, brown the sausage and break it into small pieces over medium high heat
  • add the butter and stir it in until it melts.
  • now slowly add in the flour and stir it into the sausage. Cook it for about 3 minutes to remove the strong flour taste.
  • then slowly add in the milk while stirring and turn the heat down to low
  • next generously season with salt and pepper and stir in the worcesterhire sauce.
  • finally, split open the biscuits and spoon the sausage gravy on top. Serve warm and enjoy!
Keyword sausage gravy, sausage gravy and biscuits, sausage gravy and biscuits recipe