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sausage gravy biscuits and gravy cover

Sausage Gravy And Biscuits Recipe

This sausage gravy and biscuits is a hearty family favorite breakfast using buttery canned biscuits smothered in a flavorful pork sausage gravy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 Can Premade Biscuits
  • 1 Pound Pork Breakfast Sausage
  • ½ Stick Butter
  • ⅓ Cup Flour
  • 2.5 Cup Milk
  • 2 Tbs Worcestershire Sauce
  • Salt and Pepper to taste

Instructions
 

  • Make the biscuits according to the directions on the back of the package and set them aside when done.
  • In a large skillet, brown the sausage and break it into small pieces over medium high heat as it cooks.
  • Stir in the butter until it melts and add the flour. Stir continuously for 2-3 minutes.
  • Slowly stir in the milk and then turn the heat down to low.
  • Generously season with salt and pepper and stir in the Worcestershire sauce.
  • Split open the biscuits and spoon the sausage gravy on top. Serve warm and enjoy!

Video

Keyword sausage gravy, sausage gravy and biscuits, sausage gravy and biscuits recipe