Sheet Pan Breakfast Pizza Recipe
Sheet Pan Breakfast Pizza takes scrambled eggs, breakfast sausage and melty cheese and serves them over a buttery, crescent roll crust.
Equipment
- Parchment Paper Lined Baking Sheet
Ingredients
- 1 Can Pillsbury Crescent Sheet
- 1 Pound Breakfast Sausage, cooked and crumbled
- 1 Tbs Butter
- 6-7 Eggs
- 1 Cup Cheddar Cheese, hand shredded and divided
- Salt and Pepper to taste
- 2 Tbs Everything But The Bagel Seasoning
Instructions
- Preheat the oven to 375 degrees
- Unroll the crescent rolls sheet and place in on a parchment paper lined baking sheet. Bake it according the directions on the back of the packaging but only for about 10 minutes or just until the crust begins go brown.
- In a medium sized bowl, add the eggs and whisk them together.
- Melt butter in a large skillet over medium high heat and add the eggs. Lower the heat to medium low, season with salt and pepper and using a spatula, scramble the eggs until they are cooked all the way through.
- Add half of the shredded cheese evenly onto the crust and top with the scrambled eggs, sausage, and the rest of the cheese.
- Sprinkle the top with the everything but the bagel seasoning and place it into the center rack of the oven for about 5 minutes or until the cheese is melted.
- Let it cool slightly before cutting it into squares and serving. Enjoy!