Sheet Pan Breakfast Pizza takes scrambled eggs, breakfast sausage and melty cheese and serves them over a buttery, crescent roll crust.

From the recipe collection of Tara Ippolito

This sheet pan breakfast pizza is such a fun and unique way to serve scrambled eggs, sausage and cheese. My family fell in love with this one at first bite! The buttery crescent roll dough brought all those familiar breakfast flavors together for a truly unforgettable meal.

Just about everyone loves pizza and this one is no exception. There are so many delicious flavor combinations that would work here, too. So, feel free to use your imagination. Make this the next morning you're in the mood for something incredibly delicious and you wont be dissapointed.

Ingredients

Heres everything you'll need to make this delicious breakfast. You can find the full ingredients list along with measurements and instructions on the recipe card below.

Pillsbury Crescent Rolls Sheet- The perfect buttery base for the pizza.
Cheddar Cheese- Rich, creamy and helps bind everything together.
Breakfast Sausage- Bring a slightly sweet and savory element to the pizza.
Butter- Adds richness and flavor to the eggs.
Eggs- Adds extra protein and makes this pizza feel like a "real" breakfast.
Salt and Pepper- Enhances the flavor of the eggs.
Everything But The Bagel Seasoning - All the right amount of seeds and flavoring to make this breakfast taste extra special.

How To Make It

Heres how to make this delicious breakfast pizza. You can find the full ingredients list along with instructions on the recipe card below.

Preheat the oven to 375 degrees

Unroll the crescent rolls sheet and place in on a parchment paper lined baking sheet. Bake it according the directions on the back of the packaging but only for about 10 minutes or just until the crust begins go brown.

In a medium sized bowl, add the eggs and whisk them together. Melt butter in a large skillet over medium high heat and add the eggs. Lower the heat to medium low, season with salt and pepper and using a spatula, scramble the eggs until they are cooked all the way through. Add half of the shredded cheese evenly onto the crust and top with the scrambled eggs, sausage, and the rest of the cheese.

PRO TIP: Be sure to shred the cheese yourself and avoid the pre shredded stuff that comes in a bag. It will melt much better that way.

Sprinkle the top with the everything but the bagel seasoning and place it into the center rack of the oven for about 5 minutes or until the cheese is melted. Let it cool slightly before cutting it into squares and serving. Enjoy!

Do I Have To Use Crescent Roll Dough?

No, regular pizza dough would work great here, too.

What Other Toppings Can I Use?

Anything your heart desires! Add bacon, sliced tomatoes, hot sauce or just about anything you can think of. It all works here.

Storage

Let the pizza cool completely and place it into a food safe, air tight container. It will last in the refrigerator for up to three days.