Southern Style Crockpot Smothered Chicken
Tender chicken drumsticks are slow cooked over peppers and onions, then smothered in a rich, savory gravy made with chicken broth, cream of chicken soup, and a gravy packet until fall apart delicious.
Equipment
- 6-8 QT Crockpot
Ingredients
- 1 Large Green Bell Pepper, diced
- 1 Large Onion, diced
- 10.5 Oz Cream Of Mushroom Soup
- 1 Packet Chicken Gravy
- 1 Cup Chicken Broth
- 8 Chicken Legs, skinned
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 1 teaspoon Paprika
Instructions
- Lightly grease the inside of your crockpot with cooking spray. Add the chopped bell pepper and onion to the bottom of the crockpot and spread them out evenly.
- In a bowl, whisk together the chicken broth, chicken gravy packet, and cream of mushroom soup until smooth. Pour the gravy mixture evenly over the vegetables.
- Season the chicken drumsticks on all sides with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken drumsticks on top of the vegetables and gravy.
- Cover and cook on LOW for 6 hours, until the chicken is tender and fully cooked. Serve hot with plenty of gravy spooned over the top.