SOUTHERN STYLE CROCKPOT SMOTHERED CHICKEN

Southern Style Crockpot Smothered Chicken are drumsticks slow cooked over peppers and onions and a savory gravy made with simple ingredients.

From the recipe collection of Tara Ippolito

This crockpot smothered chicken is one of those set-it-and-forget-it dinners that feels like you cooked all day—even though you didn’t. Everything goes right into the slow cooker, and six hours later you’ve got juicy chicken and a thick, comforting gravy that tastes like pure home cooking. It’s simple, budget-friendly, and perfect for busy days.

The peppers and onions melt into the sauce as the chicken cooks low and slow, building flavor without any extra steps. Serve it over mashed potatoes, rice, or even buttered noodles to soak up every bit of that gravy. This is old-school comfort food done the easiest way possible.

How To Make It

Here’s how to make this delicious crockpot recipe. You can find the full ingredients list along with instructions on the recipe card below.

First, lightly grease the inside of your crockpot with cooking spray. Add the chopped bell pepper and onion to the bottom of the crockpot and spread them out evenly. In a bowl, whisk together the chicken broth, chicken gravy packet, and cream of mushroom soup until smooth. Pour the gravy mixture evenly over the vegetables.

NOTE: If you are sensitive to salt, use low sodium broth, Cream Of Mushroom Soup and Gravy Packet

Then, season the chicken drumsticks on all sides with salt, pepper, garlic powder, onion powder, and paprika. Place the seasoned chicken drumsticks on top of the vegetables and gravy.

PRO TIP: It’s an extra step, but sear the drumsticks before adding them to the crockpot for extra flavor.

Now, cover and cook on LOW for 6 hours, until the chicken is tender and fully cooked. Serve hot with plenty of gravy spooned over the top.

PRO TIP: For a thicker gravy, you can remove the lid for the last 30 minutes of cooking or add a corn starch slurry.

Can I Use Chicken Thighs or Breasts Instead Of Drumsticks?

Yes, absolutely! Bone in thighs work best as a substitute. Chicken breasts can be used but they may be slightly drier.

Can I Cook This On A High Setting?

Yes, you can. Cook on HIGH for about 3–4 hours, but low is recommended for the most tender chicken.

What Should I Serve This With?

This chicken would be great over a nice big bowl of Sour Cream Mashed Potatoes, rice, egg noodles, or even crusty bread.

How Can I Thicken The Sauce?

A corn starch slurry can be added to the crockpot 30 minutes before the cooking time is done. That will help thicken the gravy for sure.

Storage

Let the chicken cool completely and place it into an air tight container. It will last in the fridge for up to three months. This recipe freezes well, too. Just place it into a freezer safe air tight container and it will last for up to three months.