Taco Bell Chicken Quesadillas
Taco Bell Chicken Quesadillas are made with shredded chicken tossed a cheesy and slightly spicy sauce then served in between crispy tortillas.
Ingredients
- 6-8 Medium Flour Tortillas
- 1 Rotisserie Chicken, shredded
- 3 Tbs Pickled Jalapenos, diced (plus 1 tbs of the juice from the jar)
- 1 Cup Mayonnaise
- 1 Cup Cheddar Cheese, shredded
- Salt and Pepper to taste
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Cayenne Pepper
Instructions
- In a large bowl, add the shredded chicken, mayonnaise, diced pickled jalapenos (plus the juice from the jar) and shredded cheddar cheese. Season the chicken and stir everything together until it’s evenly combined.
- Evenly distribute the chicken mixture onto the bottom of one tortilla. I like to add a little extra cheese on before I add the filling but that’s totally optional and up to you. Next, place another tortilla on top of each one.
- In a large skillet, add a tiny amount of oil or cooking spray and toast the tortillas on both sides over medium high heat until golden brown.
- Transfer them to a cutting board, slice them into individual pieces and enjoy them with some Taco Bell Quesadilla Sauce or a mixture of sour cream and salsa.