Taco Bell Enchirito
The Taco Bell Enchirito is the perfect combination of taco seasoned ground beef, shredded cheddar cheese and refried beans wrapped in a flour tortilla baked in enchilada sauce.
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning packet
- 1.5 cheddar cheese, shredded
- 1 16 oz refried beans
- 1 cup enchilada sauce
- 5-6 flour tortillas
- cooking spray
Instructions
- First, make the ground beef according to the directions on the back of a taco seasoning packet. Keep it warm once its done.
- Now take each tortilla and add about 2-3 tbs of refried beans in the center of each one. With the back of a spoon, spread in all across the middle
- Now distribute the taco meat evenly between each enchirito covering the refried beans.
- Top with the shredded cheese. Also distribute that evenly but make sure to set half a cup aside for later.
- Then roll the enchirito up and place them seam side down in a baking dish thats been sprayed with cooking spray
- Now cover with enchilada sauce and the remaining cheese.
- Bake it in a 375 degree oven for about 20 minute or until the enchilada sauce is bubbly.
- Serve with shredded lettuce, sour cream or whatever else youd like and enjoy!