The Taco Bell Enchirito is the perfect combination of taco seasoned ground beef, shredded cheddar cheese and refried beans wrapped in a flour tortilla baked in enchilada sauce.
From the recipe collection of Tara Ippolito
I used to love getting Enchirito from Taco Bell. It used to me one of my favorite things on their menu. Once they made the crazy decision to discontinue it in, 2013 I was not happy. One night, the craving for one hit me so hard that I had to try to make one for myself.It seemed pretty straight forward to me. Taco seasoned ground beef, refried beans, shredded cheese and a flour tortilla covered in enchilada sauce.
I can do that! My homemade version wound up being such a huge hit that it turned into an instant family favorite. Total recreation success! I love making these because not only does my family love them but they’re so easy to make, too.
Ingredients
Here is everything you'll need to make this delicious dinner. You can find the full ingredients list along with measurements and instructions on the recipe card below.
- Taco Seasoning
- Ground Beef
- Cheddar Cheese
- Refried Beans
- Four Tortillas
- Red Enchilada Sauce
How To Make It
Here is how to make this amazing Tex Mex meal. You can find the full ingredients list along with instructions on the recipe card below.
Pre heat the oven to 375°
First, place the ground beef in a large skillet over medium high heat and cook it according to the directions of the taco seasoning packet. Place some refried beans down in the center of each tortilla and layer with taco seasoned ground beef and shredded cheddar cheese.
After that, roll the tortilla up with all the filling into the center and pace them into a baking sheet. Pour the enchilada sauce over the tortillas and sprinkle some remaining cheese on top of the enchilada sauce. Place them into the center rack of the oven for about 20 minutes or until the top layer of cheese is nice and bubbly. Serve and enjoy!
What Should I Serve This With?
These go great with a little sour cream, guacamole, salsa, sliced black olives diced jalapeños and whatever your favorite toppings are.
Storage
Let the enchiritos cool completely and place them into a food safe air tight container. They will last in the refrigerator for up to three days.
Taco Bell Enchirito Recipe
Ingredients
- 1 Pound Ground Beef
- 1 Oz Taco Seasoning Packet
- 1.5 Cups Cheddar Cheese, hand shredded
- 16 Oz Refried Beans
- 1 Cup Enchilada Sauce
- 5-6 Flour Tortillas
Instructions
- Pre heat the oven to 375°
- Make the ground beef according to the directions on the back of a taco seasoning packet. Keep it warm once its done.
- Ad about 2-3 tbs of refried beans in the center of each each tortilla. With the back of a spoon, spread in all across the middle
- Now distribute the taco meat evenly between each enchirito covering the refried beans.
- Top with the shredded cheese. Also distribute that evenly but make sure to set half a cup aside for later.
- Then roll the enchirito up and place them seam side down in a baking dish thats been sprayed with cooking spray. Pour over the enchilada sauce an top with remaining cheese.
- Place it into the center rack of the oven for about 20 minute or until the enchilada sauce is bubbly. Serve and enjoy!
Video
Other Easy Tex Mex Meals
If you like super easy to make Tex Mex recipes like this one, you have to try this Chicken Fajita Rice, Easy Enchilada Casserole and Cheesy Taco Cups.
Beth says
What brand enchilada sauce are you using? It looks perfect for this.