Taco Bell Enchirito Recipe
The Taco Bell Enchirito is the perfect combination of taco seasoned ground beef, shredded cheddar cheese and refried beans wrapped in a flour tortilla baked in enchilada sauce.
Ingredients
- 1 Pound Ground Beef
- 1 Oz Taco Seasoning Packet
- 1.5 Cups Cheddar Cheese, hand shredded
- 16 Oz Refried Beans
- 1 Cup Enchilada Sauce
- 5-6 Flour Tortillas
Instructions
- Pre heat the oven to 375°
- Make the ground beef according to the directions on the back of a taco seasoning packet. Keep it warm once its done.
- Ad about 2-3 tbs of refried beans in the center of each each tortilla. With the back of a spoon, spread in all across the middle
- Now distribute the taco meat evenly between each enchirito covering the refried beans.
- Top with the shredded cheese. Also distribute that evenly but make sure to set half a cup aside for later.
- Then roll the enchirito up and place them seam side down in a baking dish thats been sprayed with cooking spray. Pour over the enchilada sauce an top with remaining cheese.
- Place it into the center rack of the oven for about 20 minute or until the enchilada sauce is bubbly. Serve and enjoy!